Policies

  • Custom designed menus to fit your specific needs and budget are available.

 

  • Complete china & linen service available for a moderate $4.95 per person.

 

  • Full service catering menus can also be used for carry out service.

 

  • All prices for full service catering are based on groups of 40 guests or more.

              For groups of 30-39, add $1.00 to price per plate; for groups 20-29 add $2.00; for groups of

              10-19 add $3.00

  • A 17% service charge and 5.1% sales tax will be added to the total bill.

 

  • Service personnel and quality single use cutlery (coffee cups, plates and napkins) will be provided at no additional charge.

 

  • Additional charges may apply for extended serve times.

 

  • A $35.00 fee for each stir fry chef, omelet chef or carver will be charged.

 

  • A deposit of $200.00 is required at the time of the contract with the balance payable three (3) days prior to the time of service.

 

  • We must know the final serving count a minimum of 10 days prior to the event.  This will constitute the minimum guaranteed number of guests.

 

  • A per person facilities commission or delivery charge may apply

 

  • A 5% surcharge will be added on all credit card payments.

 

  • All prices are subject to change without notice.

W343 S10206 Hwy E Mukwonago, Wi 53149

262-594-3030

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