Dinner Buffet

 

Roast Prime Rib- au jus, elaborately set under lamp, carved by a Brookwood Chef

Fleur de Lis Champagne Ham- elaborately set under lamp, carved by a Brookwood Chef

“Big Bird” Whole Turkey and/or Breast of Turkey- roasted to a golden brown, elaborately set under lamp,

     carved by a Brookwood Chef.                                  

Choose one meat from above………………………………………………….… $16.95 per person

Choose two meats from above ………………………………………………….. $17.95 per person

Choose three meats from above …………………………………………..……. $18.95 per person

Roast Pork Loin- with cinnamon applesauce

Boneless Breaded Pork Chops

Sugar Cured Hot Baked Ham- with spicy pineapple sauce

Barbequed Ribs

Breaded Veal Cutlets

Salisbury Steak- with mushroom gravy

Swiss Steak- in tomato sauce

Swedish meatballs- in sour cream gravy

Chicken Supreme- with rice, noodles, or bread dressing

Roast Beef Round- sliced

Hot or Cold Sliced Turkey- with giblet gravy and cranberry sauce

Golden Brown Baked or Broasted Chicken

Tenderloin Beef Tips- with fresh butter sautéed mushrooms, onions and peppers

Choose one meat from above………………………………………………….… $15.95 per person

Choose two meats from above …………………………………………………. $ 16.95 per person

Choose three meats from above …………………………………………..……. $17.95 per person

Choose one:

  Oven Browned Potatoes, Parsley Buttered Potatoes, Fluffy Whipped Potatoes or Au Gratin Potatoes

Choose one:

   Green Beans Almondine, Small Whole Honey Glazed Carrots, Golden Whole Kernel Corn

Salad:

   Tossed Salad with choice of dressings, Seafood Salad, German Potato Salad, French Potato Salad

Dessert:

   Cream Cheese Cake, Chocolate Éclairs, Brownies, Chocolate Cake

 

 

Buffet also includes: Assorted Chilled Relishes, Dinner Rolls, Butter, Fresh Fruit Tray, Coffee  & Milk.

W343 S10206 Hwy E Mukwonago, Wi 53149

262-594-3030

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